Recipe: Lion’s Mane “Crab” Cakes
Lions Mane “Crab” Cakes Recipe by Cat Baker Ingredients 1 large eggs + 1 egg yolk ¼ cup finely minced chives 1 tbsp Duke’s mayo 1/8 cup finely diced celery 2 tsp Dijon mustard 1 tsp of finely chopped fresh tarragon 1 tsp Worcestershire sauce 1 tbsp finely chopped fresh parsley ½ tsp Old Bay … Read more
The post Recipe: Lion’s Mane “Crab” Cakes appeared first on Mushroom Mountain.