Recipe ideas

Mushroom recipe ideas

No filler recipes: just quick ideas tied back to the right mushroom cooking method.

Sautéed Mushrooms and Onions

Sauté mushrooms and onions in one skillet until the onions are golden, the cremini browned, and the pan glossy with butter, thyme, and balsamic.

Brown cremini in a hot pan, build a glossy garlic butter sauce with starchy pasta water, and toss with spaghetti in about 30 minutes.

Steep dried shiitake and kombu into a savory broth, sear fresh shiitake caps, and build a deeply flavored vegetarian ramen bowl in 45 minutes.

Sear sliced mushrooms in a wide hot skillet, then finish with garlic butter once the pan is dry.

Cook without fat first, then finish with butter, shallot, and thyme.

Brown halved morels in butter with shallot and garlic, then finish with lemon and chives.

Press slabs gently in a hot skillet until golden, then finish with garlic butter and lemon.

Sear torn caps hard, then glaze with garlic butter, soy, and lemon.

Hot pan sear maitake until crisp and golden, then finish with garlic butter and soy.

Roast thick slabs under cast iron until the ruffled edges crisp.

Sauté trumpets, then toss with linguine, white wine, Parmesan, and lemon zest.

Score stem rounds, sear deeply, then baste with garlic butter.

Brown halved cremini in a hot skillet with garlic, thyme, and lemon.

Thread whole mushrooms on skewers, grill over direct heat, and baste with garlic, herbs, and butter.